Ingredients
: cabbage, salt
Packaging : buckets of 5, 10, 15 kg
Cooked Alsatian
Sauerkraut
Composition: sauerkraut, juice of cooking,
Riesling, lard, salt, aromas, bays of juniper berry, antioxidant:
E300
Bags from 200 grams to 1,5 kg
The Sauerkraut company
of the Rhine adapts itself to the needs of his customers.
So, specific receipts can be organized in agreement with any
particular demand.
(Example: sauerkraut cooked in smoked lardons, Sauerkraut
cooked in the Riesling and in the fat of goose, Sauerkraut
cooked in the champagne)
To discover
"Choucroute du Rhin" new arrivals
turn to the following page!
