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Alsatian
sauerkraut prepared in Riesling, ready to use
Practical and quick ! |
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To
be cooked by traditional methods or in the microwave |
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| Crunchy
and tasty, cooked sauerkraut can be prepared using a
number of original methods, as with pasta and potatoes. |
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| It
goes perfectly with poultry (chicken, magret duck),
meat (shoulder of beef, pork filet), fish, seafood and
coldmeats (Strasbourg or Montbéliard sausages). |
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page ] [ Fabrication ] [ Transformation
] [ Harvesting ] [ Our
company ] [ Recipes ] [ Our
products ] [ New arrivals ] [ Contact
] |
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Route
de Daubensand - 67230 Obenheim
Tel: 03 88 98 31 05 - Fax: 03 88 98 36 18
E-mail : roger.karst@evc.net
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